Cite
HARVARD Citation
Shi, W. et al. (n.d.). Prevalence, antibiotic resistance and genetic diversity of Listeria monocytogenes isolated from retail ready-to-eat foods in China. Food control. pp. 340-347. [Online].
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Shi, W. et al. (n.d.). Prevalence, antibiotic resistance and genetic diversity of Listeria monocytogenes isolated from retail ready-to-eat foods in China. Food control. pp. 340-347. [Online].