Cite
HARVARD Citation
Gonçalves, A. et al. (n.d.). Development of Quality Index Method (QIM) scheme for spiny lobster (Panulirus argus, Latreille, 1804) stored in ice. Food control. pp. 237-245. [Online].
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Gonçalves, A. et al. (n.d.). Development of Quality Index Method (QIM) scheme for spiny lobster (Panulirus argus, Latreille, 1804) stored in ice. Food control. pp. 237-245. [Online].