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HARVARD Citation
Doménech, E. et al. (n.d.). Prevalence and antimicrobial resistance of Listeria monocytogenes and Salmonella strains isolated in ready-to-eat foods in Eastern Spain. Food control. pp. 120-125. [Online].
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Doménech, E. et al. (n.d.). Prevalence and antimicrobial resistance of Listeria monocytogenes and Salmonella strains isolated in ready-to-eat foods in Eastern Spain. Food control. pp. 120-125. [Online].