Cite
HARVARD Citation
Pang, Y. et al. (n.d.). Growth behavior prediction of fresh catfish fillet with Pseudomonas aeruginosa under stresses of allyl isothiocyanate, temperature and modified atmosphere. Food control. pp. 326-333. [Online].
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Pang, Y. et al. (n.d.). Growth behavior prediction of fresh catfish fillet with Pseudomonas aeruginosa under stresses of allyl isothiocyanate, temperature and modified atmosphere. Food control. pp. 326-333. [Online].