Cite
HARVARD Citation
Gabrielli, M. et al. (2015). Determination of sotolon content in South African white wines by two novel HPLC–UV and UPLC–MS methods. Food chemistry. pp. 180-186. [Online].
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Gabrielli, M. et al. (2015). Determination of sotolon content in South African white wines by two novel HPLC–UV and UPLC–MS methods. Food chemistry. pp. 180-186. [Online].