Cite
HARVARD Citation
Ansari, S. et al. (2018). On the effect of mutations in bovine or camel chymosin on the thermodynamics of binding κ‐caseins. Proteins. 86 (1), pp. 75-87. [Online].
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Ansari, S. et al. (2018). On the effect of mutations in bovine or camel chymosin on the thermodynamics of binding κ‐caseins. Proteins. 86 (1), pp. 75-87. [Online].