Cite
HARVARD Citation
Pongpiachan, S. (n.d.). A preliminary study of using polycyclic aromatic hydrocarbons as chemical tracers for traceability in soybean products. Food control. pp. 392-400. [Online].
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Pongpiachan, S. (n.d.). A preliminary study of using polycyclic aromatic hydrocarbons as chemical tracers for traceability in soybean products. Food control. pp. 392-400. [Online].