Cite
HARVARD Citation
Fulladosa, E. et al. (n.d.). X-ray absorptiometry for non-destructive monitoring of the salt uptake in bone-in raw hams during salting. Food control. pp. 37-42. [Online].
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Fulladosa, E. et al. (n.d.). X-ray absorptiometry for non-destructive monitoring of the salt uptake in bone-in raw hams during salting. Food control. pp. 37-42. [Online].