Cite
HARVARD Citation
Krähmer, A. et al. (2015). Fast and neat – Determination of biochemical quality parameters in cocoa using near infrared spectroscopy. Food chemistry. pp. 152-159. [Online].
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Krähmer, A. et al. (2015). Fast and neat – Determination of biochemical quality parameters in cocoa using near infrared spectroscopy. Food chemistry. pp. 152-159. [Online].