Cite
HARVARD Citation
Vallverdú-Queralt, A. et al. (2015). Identification of phenolic compounds in red wine extract samples and zebrafish embryos by HPLC-ESI-LTQ-Orbitrap-MS. Food chemistry. pp. 146-151. [Online].
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Vallverdú-Queralt, A. et al. (2015). Identification of phenolic compounds in red wine extract samples and zebrafish embryos by HPLC-ESI-LTQ-Orbitrap-MS. Food chemistry. pp. 146-151. [Online].