Cite
HARVARD Citation
Ding, X. et al. (2015). Simultaneous determination of ten preservatives in ten kinds of foods by micellar electrokinetic chromatography. Food chemistry. pp. 207-214. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Ding, X. et al. (2015). Simultaneous determination of ten preservatives in ten kinds of foods by micellar electrokinetic chromatography. Food chemistry. pp. 207-214. [Online].