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HARVARD Citation
Hu, X. et al. (2015). Hydrophilic gallic acid–imprinted polymers over magnetic mesoporous silica microspheres with excellent molecular recognition ability in aqueous fruit juices. Food chemistry. pp. 206-212. [Online].
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Hu, X. et al. (2015). Hydrophilic gallic acid–imprinted polymers over magnetic mesoporous silica microspheres with excellent molecular recognition ability in aqueous fruit juices. Food chemistry. pp. 206-212. [Online].