Cite
HARVARD Citation
Zhao, X. et al. (2015). Simultaneous determination of isoflavones and resveratrols for adulteration detection of soybean and peanut oils by mixed-mode SPE LC–MS/MS. Food chemistry. pp. 465-471. [Online].
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Zhao, X. et al. (2015). Simultaneous determination of isoflavones and resveratrols for adulteration detection of soybean and peanut oils by mixed-mode SPE LC–MS/MS. Food chemistry. pp. 465-471. [Online].