Cite
HARVARD Citation
Lee, M. et al. (2015). High resolution LC–ESI-TOF-mass spectrometry method for fast separation, identification, and quantification of 12 isoflavones in soybeans and soybean products. Food chemistry. pp. 254-262. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Lee, M. et al. (2015). High resolution LC–ESI-TOF-mass spectrometry method for fast separation, identification, and quantification of 12 isoflavones in soybeans and soybean products. Food chemistry. pp. 254-262. [Online].