Cite
HARVARD Citation
Valerii, M. et al. (2015). Responses of peripheral blood mononucleated cells from non-celiac gluten sensitive patients to various cereal sources. Food chemistry. pp. 167-174. [Online].
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Valerii, M. et al. (2015). Responses of peripheral blood mononucleated cells from non-celiac gluten sensitive patients to various cereal sources. Food chemistry. pp. 167-174. [Online].