Cite
HARVARD Citation
Teye, E. et al. (2015). Estimating cocoa bean parameters by FT-NIRS and chemometrics analysis. Food chemistry. pp. 403-410. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Teye, E. et al. (2015). Estimating cocoa bean parameters by FT-NIRS and chemometrics analysis. Food chemistry. pp. 403-410. [Online].