Cite
HARVARD Citation
Can, Z. et al. (2015). An investigation of Turkish honeys: Their physico-chemical properties, antioxidant capacities and phenolic profiles. Food chemistry. pp. 133-141. [Online].
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Can, Z. et al. (2015). An investigation of Turkish honeys: Their physico-chemical properties, antioxidant capacities and phenolic profiles. Food chemistry. pp. 133-141. [Online].