Cite
HARVARD Citation
Anese, M. et al. (2015). Effect of ultrasound treatment, oil addition and storage time on lycopene stability and in vitro bioaccessibility of tomato pulp. Food chemistry. pp. 685-691. [Online].
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Anese, M. et al. (2015). Effect of ultrasound treatment, oil addition and storage time on lycopene stability and in vitro bioaccessibility of tomato pulp. Food chemistry. pp. 685-691. [Online].