Cite
HARVARD Citation
Beskow, G. et al. (2015). Bioactive and yield potential of jelly palms (Butia odorata Barb. Rodr.). Food chemistry. pp. 699-704. [Online].
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Beskow, G. et al. (2015). Bioactive and yield potential of jelly palms (Butia odorata Barb. Rodr.). Food chemistry. pp. 699-704. [Online].