Cite
HARVARD Citation
Tan, J. et al. (2015). Critical analysis of current methods for assessing the in vitro antioxidant and antibacterial activity of plant extracts. Food chemistry. pp. 814-822. [Online].
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Tan, J. et al. (2015). Critical analysis of current methods for assessing the in vitro antioxidant and antibacterial activity of plant extracts. Food chemistry. pp. 814-822. [Online].