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HARVARD Citation
Ivanova-Petropulos, V. et al. (2015). Targeted analysis of bioactive phenolic compounds and antioxidant activity of Macedonian red wines. Food chemistry. pp. 412-420. [Online].
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Ivanova-Petropulos, V. et al. (2015). Targeted analysis of bioactive phenolic compounds and antioxidant activity of Macedonian red wines. Food chemistry. pp. 412-420. [Online].