Cite
HARVARD Citation
Phan, A. et al. (2015). Binding of dietary polyphenols to cellulose: Structural and nutritional aspects. Food chemistry. pp. 388-396. [Online].
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Phan, A. et al. (2015). Binding of dietary polyphenols to cellulose: Structural and nutritional aspects. Food chemistry. pp. 388-396. [Online].