Cite
HARVARD Citation
Medini, S. et al. (2015). Methodological development for 87Sr/86Sr measurement in olive oil and preliminary discussion of its use for geographical traceability of PDO Nîmes (France). Food chemistry. pp. 78-83. [Online].
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Medini, S. et al. (2015). Methodological development for 87Sr/86Sr measurement in olive oil and preliminary discussion of its use for geographical traceability of PDO Nîmes (France). Food chemistry. pp. 78-83. [Online].