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HARVARD Citation
Kosińska-Cagnazzo, A. et al. (2015). Identification of bioaccessible and uptaken phenolic compounds from strawberry fruits in in vitro digestion/Caco-2 absorption model. Food chemistry. pp. 288-294. [Online].
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Kosińska-Cagnazzo, A. et al. (2015). Identification of bioaccessible and uptaken phenolic compounds from strawberry fruits in in vitro digestion/Caco-2 absorption model. Food chemistry. pp. 288-294. [Online].