Cite
HARVARD Citation
Rong, S. et al. (2015). Determination of purine contents in different parts of pork and beef by high performance liquid chromatography. Food chemistry. pp. 303-307. [Online].
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Rong, S. et al. (2015). Determination of purine contents in different parts of pork and beef by high performance liquid chromatography. Food chemistry. pp. 303-307. [Online].