Cite
HARVARD Citation
Cruz-Huerta, E. et al. (2015). Caseinophosphopeptides released after tryptic hydrolysis versus simulated gastrointestinal digestion of a casein-derived by-product. Food chemistry. pp. 648-655. [Online].
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Cruz-Huerta, E. et al. (2015). Caseinophosphopeptides released after tryptic hydrolysis versus simulated gastrointestinal digestion of a casein-derived by-product. Food chemistry. pp. 648-655. [Online].