Cite
HARVARD Citation
Iwobi, A. et al. (2015). A multiplex real-time PCR method for the quantification of beef and pork fractions in minced meat. Food chemistry. pp. 305-313. [Online].
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Iwobi, A. et al. (2015). A multiplex real-time PCR method for the quantification of beef and pork fractions in minced meat. Food chemistry. pp. 305-313. [Online].