Cite
HARVARD Citation
Furrer, A. et al. (2018). Impact of potato processing on nutrients, phytochemicals, and human health. Critical reviews in food science and nutrition. 58 (1), pp. 146-168. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Furrer, A. et al. (2018). Impact of potato processing on nutrients, phytochemicals, and human health. Critical reviews in food science and nutrition. 58 (1), pp. 146-168. [Online].