Cite
HARVARD Citation
Kuuliala, L. et al. (2018). Microbiological, chemical and sensory spoilage analysis of raw Atlantic cod (Gadus morhua) stored under modified atmospheres. Food microbiology. pp. 232-244. [Online].
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Kuuliala, L. et al. (2018). Microbiological, chemical and sensory spoilage analysis of raw Atlantic cod (Gadus morhua) stored under modified atmospheres. Food microbiology. pp. 232-244. [Online].