Cite
HARVARD Citation
Sarkhosh, A. et al. (2018). Antifungal activity of five plant-extracted essential oils against anthracnose in papaya fruit. Biological agriculture & horticulture. 34 (1), pp. 18-26. [Online].
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Sarkhosh, A. et al. (2018). Antifungal activity of five plant-extracted essential oils against anthracnose in papaya fruit. Biological agriculture & horticulture. 34 (1), pp. 18-26. [Online].