Cite
HARVARD Citation
Taira, J. et al. (2015). Antioxidant capacity of betacyanins as radical scavengers for peroxyl radical and nitric oxide. Food chemistry. pp. 531-536. [Online].
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Taira, J. et al. (2015). Antioxidant capacity of betacyanins as radical scavengers for peroxyl radical and nitric oxide. Food chemistry. pp. 531-536. [Online].