Cite
HARVARD Citation
Fujii, Y. et al. (2015). Long-chain perfluoroalkyl carboxylic acids in Pacific cods from coastal areas in northern Japan: A major source of human dietary exposure. Environmental pollution. pp. 35-41. [Online].
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Fujii, Y. et al. (2015). Long-chain perfluoroalkyl carboxylic acids in Pacific cods from coastal areas in northern Japan: A major source of human dietary exposure. Environmental pollution. pp. 35-41. [Online].