Cite
HARVARD Citation
Escalante, H. et al. (2018). Anaerobic digestion of cheese whey: Energetic and nutritional potential for the dairy sector in developing countries. Waste management. pp. 711-718. [Online].
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Escalante, H. et al. (2018). Anaerobic digestion of cheese whey: Energetic and nutritional potential for the dairy sector in developing countries. Waste management. pp. 711-718. [Online].