Cite
HARVARD Citation
Nardi, M. et al. (2017). Synthesis and antioxidant evaluation of lipophilic oleuropein aglycone derivatives. Food & function. 8 (12), pp. 4684-4692. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Nardi, M. et al. (2017). Synthesis and antioxidant evaluation of lipophilic oleuropein aglycone derivatives. Food & function. 8 (12), pp. 4684-4692. [Online].