Cite
HARVARD Citation
Pardau, M. et al. (2017). Antioxidant and anti-inflammatory properties of Ilex guayusa tea preparations: a comparison to Camellia sinensis teas. Food & function. 8 (12), pp. 4601-4610. [Online].
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Pardau, M. et al. (2017). Antioxidant and anti-inflammatory properties of Ilex guayusa tea preparations: a comparison to Camellia sinensis teas. Food & function. 8 (12), pp. 4601-4610. [Online].