Cite
HARVARD Citation
Petropoulos, S. et al. (2017). The chemical composition, nutritional value and antimicrobial properties of Abelmoschus esculentus seeds. Food & function. 8 (12), pp. 4733-4743. [Online].
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Petropoulos, S. et al. (2017). The chemical composition, nutritional value and antimicrobial properties of Abelmoschus esculentus seeds. Food & function. 8 (12), pp. 4733-4743. [Online].