Cite
HARVARD Citation
Juodeikiene, G. et al. (2018). Antifungal activity of lactic acid bacteria and their application for Fusarium mycotoxin reduction in malting wheat grains. Lebensmittel-Wissenschaft + Technologie =. pp. 307-314. [Online].
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Juodeikiene, G. et al. (2018). Antifungal activity of lactic acid bacteria and their application for Fusarium mycotoxin reduction in malting wheat grains. Lebensmittel-Wissenschaft + Technologie =. pp. 307-314. [Online].