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Yu, L. et al. (2018). Dietary butylated hydroxytoluene improves lipid metabolism, antioxidant and anti-apoptotic response of largemouth bass (Micropterus salmoides). Fish & shellfish immunology. pp. 220-229. [Online].
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Yu, L. et al. (2018). Dietary butylated hydroxytoluene improves lipid metabolism, antioxidant and anti-apoptotic response of largemouth bass (Micropterus salmoides). Fish & shellfish immunology. pp. 220-229. [Online].