Cite
HARVARD Citation
Veneranda, M. et al. (2018). Formation and characterization of zein-caseinate-pectin complex nanoparticles for encapsulation of eugenol. Lebensmittel-Wissenschaft + Technologie =. pp. 596-603. [Online].
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Veneranda, M. et al. (2018). Formation and characterization of zein-caseinate-pectin complex nanoparticles for encapsulation of eugenol. Lebensmittel-Wissenschaft + Technologie =. pp. 596-603. [Online].