Complete genome sequence and description of Lactococcus garvieae M14 isolated from Algerian fermented milk. (March 2016)

• Record Type: Journal Article
• Authors: Moumene, M.; Drissi, F.; Croce, O.; Djebbari, B.; Robert, C.; Angelakis, E.; Benouareth, D.E.; Raoult, D.; Merhej, V.
• Is Part Of: New microbes and new infections. Volume 10(2016)
• Page Start: 122
• Page End: 131
• Publication Date: 2016-03
• Subjects: Fermented milk -- genome -- lactic acid bacteria -- Lactococcus garvieae -- sequencing; Medical microbiology -- Periodicals; Communicable diseases -- Periodicals; Infection -- Periodicals; Microbiology -- Periodicals; Communicable Diseases -- Periodicals; Infection -- Periodicals; 616.9041
• DOI: 10.1016/j.nmni.2016.01.009
• Languages: English
• ISSNs: 2052-2975

Abstract

Abstract: We describe using a polyphasic approach that combines proteomic by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry (MALDI-TOF) analysis, genomic data and phenotypic characterization the features of Lactococcus garvieae strain M14 newly isolated from the fermented milk (known as raib) of an Algerian cow. The 2 188 835 bp containing genome sequence displays a metabolic capacity to form acid fermentation that is very useful for industrial applications and encodes for two bacteriocins responsible for its eventual bioprotective properties.