Cite
HARVARD Citation
Vilas, C. et al. (2018). A mathematical model to predict early quality attributes in hake during storage at low temperature. Journal of food engineering. pp. 11-19. [Online].
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Vilas, C. et al. (2018). A mathematical model to predict early quality attributes in hake during storage at low temperature. Journal of food engineering. pp. 11-19. [Online].