Cite
HARVARD Citation
Nobre, C. et al. (2018). Production of fructo-oligosaccharides by Aspergillus ibericus and their chemical characterization. Lebensmittel-Wissenschaft + Technologie =. pp. 58-64. [Online].
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Nobre, C. et al. (2018). Production of fructo-oligosaccharides by Aspergillus ibericus and their chemical characterization. Lebensmittel-Wissenschaft + Technologie =. pp. 58-64. [Online].