Cite
HARVARD Citation
Sergio, L. et al. (2018). Effect of cooking and packaging conditions on quality of semi-dried green asparagus during cold storage. Lebensmittel-Wissenschaft + Technologie =. pp. 712-718. [Online].
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Sergio, L. et al. (2018). Effect of cooking and packaging conditions on quality of semi-dried green asparagus during cold storage. Lebensmittel-Wissenschaft + Technologie =. pp. 712-718. [Online].