Cite
HARVARD Citation
Khajeh, M. et al. (n.d.). Extraction of caffeine and gallic acid from coffee by electrokinetic methods coupled with a hollow‐fiber membrane. Journal of food process engineering. 40 (6), p. n/a. [Online].
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Khajeh, M. et al. (n.d.). Extraction of caffeine and gallic acid from coffee by electrokinetic methods coupled with a hollow‐fiber membrane. Journal of food process engineering. 40 (6), p. n/a. [Online].