Cite
HARVARD Citation
Wu, X. et al. (n.d.). Prediction of pork storage time using Fourier transform near infrared spectroscopy and Adaboost‐ULDA. Journal of food process engineering. 40 (6), p. n/a. [Online].
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Wu, X. et al. (n.d.). Prediction of pork storage time using Fourier transform near infrared spectroscopy and Adaboost‐ULDA. Journal of food process engineering. 40 (6), p. n/a. [Online].