Cite
HARVARD Citation
Bot, F. et al. (2018). Study on high pressure homogenization and high power ultrasound effectiveness in inhibiting polyphenoloxidase activity in apple juice. Journal of food engineering. pp. 70-76. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Bot, F. et al. (2018). Study on high pressure homogenization and high power ultrasound effectiveness in inhibiting polyphenoloxidase activity in apple juice. Journal of food engineering. pp. 70-76. [Online].