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HARVARD Citation
Zhou, Y. et al. (2017). Changes in in vitro protein digestion of retort‐pouched pork belly during 120‐day storage. International journal of food science & technology. pp. 2684-2694. [Online].
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Zhou, Y. et al. (2017). Changes in in vitro protein digestion of retort‐pouched pork belly during 120‐day storage. International journal of food science & technology. pp. 2684-2694. [Online].