Cite
HARVARD Citation
Dai, T. et al. (2017). Characterization of binding interaction between rice glutelin and gallic acid: Multi-spectroscopic analyses and computational docking simulation. Food research international. pp. 274-281. [Online].
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Dai, T. et al. (2017). Characterization of binding interaction between rice glutelin and gallic acid: Multi-spectroscopic analyses and computational docking simulation. Food research international. pp. 274-281. [Online].