Cite
HARVARD Citation
Wang, S. et al. (2017). Anti-obesity molecular mechanism of soy isoflavones: weaving the way to new therapeutic routes. Food & function. 8 (11), pp. 3831-3846. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Wang, S. et al. (2017). Anti-obesity molecular mechanism of soy isoflavones: weaving the way to new therapeutic routes. Food & function. 8 (11), pp. 3831-3846. [Online].