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Fahmi Wan Mohamad, W. et al. (2017). Stability and partitioning of β-carotene in whey protein emulsions during storage. Food & function. 8 (11), pp. 3917-3925. [Online].
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Fahmi Wan Mohamad, W. et al. (2017). Stability and partitioning of β-carotene in whey protein emulsions during storage. Food & function. 8 (11), pp. 3917-3925. [Online].